Nutrition · per 100 g

Energy	130 kcal
Fat	18 g
Saturated fat	11 g
Carbs	34 g
Sugars	12 g
Fiber	3 g
Protein	21 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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