Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	26.2 g
Saturated fat	16.9 g
Cholesterol	46.2 mg
Carbs	23.1 g
Sugars	3.1 g
Added sugars	0 g
Fiber	4.6 g
Protein	7.7 g
Salt	0.08 g
Sodium	30.8 mg
Potassium	185 mg
Calcium	92.3 mg
Iron	2.5 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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