Nutrition · per 100 g

Energy	115.4 kcal
Fat	8.3 g
Saturated fat	5.1 g
Carbs	12.2 g
Sugars	6.4 g
Fiber	2.6 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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