Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.31 g
Sodium	125 mg
Potassium	218 mg
Calcium	82.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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