Nutrition · per 100 g

Energy	213 kcal
Fat	10.2 g
Saturated fat	0.93 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	21.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.93 g
Protein	9.3 g
Salt	1.2 g
Sodium	472 mg
Potassium	197 mg
Calcium	17.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.