Nutrition · per 100 g

Energy	256 kcal
Fat	12.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	21.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	14.4 g
Salt	1.1 g
Sodium	433 mg
Potassium	244 mg
Calcium	344 mg
Iron	1 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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