Nutrition · per 100 g

Energy	252 kcal
Fat	10.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	28.6 g
Sugars	4.1 g
Added sugars	0 g
Fiber	2 g
Protein	10.2 g
Salt	1.4 g
Sodium	551 mg
Potassium	231 mg
Calcium	163 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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