Nutrition · per 100 g

Energy	429 kcal
Fat	19 g
Saturated fat	11.1 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	0 g
Cholesterol	23.8 mg
Carbs	34.9 g
Sugars	7.9 g
Fiber	7.9 g
Protein	31.7 g
Salt	0.87 g
Sodium	349 mg
Calcium	79.4 mg
Iron	79.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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