Nutrition · per 100 g

Energy	225 kcal
Fat	15 g
Saturated fat	15 g
Carbs	25 g
Fiber	5 g
Protein	5 g
Magnesium	100 mg
Vitamin D	310 µg
Vitamin C	450 mg
Vitamin B12	75 µg
Folate (B9)	1200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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