Nutrition · per 100 g

Energy	237 kcal
Fat	15.8 g
Saturated fat	15.8 g
Carbs	21.1 g
Fiber	5.3 g
Protein	5.3 g
Iron	474 mg
Magnesium	105 mg
Vitamin B12	78.9 µg
Caffeine	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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