Nutrition · per 100 g

Energy	417 kcal
Fat	13.9 g
Cholesterol	27.8 mg
Carbs	16.7 g
Fiber	11.1 g
Protein	52.8 g
Potassium	200 mg
Calcium	756 mg
Vitamin A	1250 µg
Vitamin D	27.8 µg
Vitamin E	20.8 mg
Vitamin C	125 mg
Folate (B9)	556 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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