Nutrition · per 100 g

Energy	368 kcal
Fat	11.8 g
Cholesterol	26.3 mg
Carbs	15.8 g
Fiber	10.5 g
Protein	50 g
Salt	0.99 g
Sodium	395 mg
Potassium	408 mg
Calcium	1110 mg
Vitamin A	1180 µg
Vitamin D	26.3 µg
Vitamin E	19.7 mg
Vitamin C	118 mg
Folate (B9)	526 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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