Nutrition · per 100 g

Energy	351 kcal
Fat	12.2 g
Cholesterol	27 mg
Carbs	16.2 g
Fiber	10.8 g
Protein	51.4 g
Vitamin A	1220 µg
Vitamin D	27 µg
Vitamin E	20.3 mg
Vitamin C	122 mg
Folate (B9)	541 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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