Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.5 g |
| Cholesterol | 45.5 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Protein | 69.7 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Potassium | 424 mg |
| Calcium | 970 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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