Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Cholesterol	50 mg
Carbs	10 g
Fiber	3.3 g
Protein	76.7 g
Salt	1.3 g
Sodium	533 mg
Potassium	323 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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