Nutrition · per 100 g

Energy	467 kcal
Fat	28.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	25 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	283 mg
Calcium	33.3 mg
Iron	1.7 mg
Vitamin D	33300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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