Nutrition · per 100 g

Energy	450 kcal
Fat	23.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	30 g
Added sugars	18.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.48 g
Sodium	192 mg
Potassium	233 mg
Calcium	50 mg
Iron	233 mg
Vitamin D	50000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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