Nutrition · per 100 g

Energy	417 kcal
Fat	20 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	26.7 g
Added sugars	18.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	100 mg
Calcium	16.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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