Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 23.3 g |
| Saturated fat | 5.8 g |
| Carbs | 46.7 g |
| Sugars | 28.3 g |
| Added sugars | 16.7 g |
| Fiber | 6.7 g |
| Protein | 16.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 350 mg |
| Calcium | 50 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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