Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 1.4 g |
| Cholesterol | 42.9 mg |
| Carbs | 8.6 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 65.7 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Potassium | 429 mg |
| Calcium | 1000 mg |
| Iron | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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