Nutrition · per 100 g

Energy	419 kcal
Fat	19.4 g
Saturated fat	12.9 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	35.5 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	1.6 g
Protein	32.3 g
Salt	0.6 g
Sodium	242 mg
Potassium	210 mg
Calcium	129 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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