Nutrition · per 100 g

Energy	323 kcal
Fat	19.4 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	72.6 mg
Carbs	3.2 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	32.3 g
Salt	2.9 g
Sodium	1180 mg
Potassium	387 mg
Calcium	145 mg
Iron	1.8 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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