Nutrition · per 100 g

Energy	306 kcal
Fat	16.1 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	64.5 mg
Carbs	8.1 g
Sugars	3.2 g
Added sugars	1.6 g
Fiber	0 g
Protein	32.3 g
Salt	4.1 g
Sodium	1650 mg
Potassium	435 mg
Calcium	64.5 mg
Iron	1.9 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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