Nutrition · per 100 g

Energy	188 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	740 mg
Calcium	17.6 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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