Nutrition · per 100 g

Energy	150 kcal
Fat	3.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	27.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.64 g
Sodium	257 mg
Potassium	240 mg
Calcium	60 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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