Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	7.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	3.6 g
Salt	0.75 g
Sodium	300 mg
Potassium	71.4 mg
Calcium	21.4 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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