Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 38.1 mg |
| Carbs | 22.9 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 10.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 47.6 mg |
| Calcium | 229 mg |
| Iron | 0.76 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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