Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 60.7 mg |
| Carbs | 21.5 g |
| Sugars | 0.94 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 14 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 206 mg |
| Calcium | 121 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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