Nutrition · per 100 g

Energy	184 kcal
Fat	7.8 g
Saturated fat	0.97 g
Carbs	25.2 g
Sugars	0.97 g
Fiber	3.9 g
Protein	5.8 g
Salt	1.1 g
Sodium	427 mg
Potassium	107 mg
Calcium	38.8 mg
Iron	0.68 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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