Nutrition · per 100 g

Energy	168 kcal
Fat	4.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	24.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.8 g
Protein	8.4 g
Salt	1.8 g
Sodium	720 mg
Potassium	308 mg
Calcium	103 mg
Iron	1 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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