Nutrition · per 100 g

Energy	220 kcal
Fat	11 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	2 g
Added sugars	0 g
Fiber	5 g
Protein	7 g
Salt	0.42 g
Sodium	170 mg
Potassium	250 mg
Calcium	120 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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