Nutrition · per 100 g

Energy	255 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	27.3 g
Sugars	2.7 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.46 g
Sodium	182 mg
Potassium	227 mg
Calcium	127 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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