Nutrition · per 100 g

Energy	113 kcal
Fat	2.6 g
Saturated fat	1.3 g
Cholesterol	3.3 mg
Carbs	19.2 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	2 g
Protein	2 g
Salt	0.68 g
Sodium	272 mg
Potassium	146 mg
Calcium	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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