Nutrition · per 100 g

Energy	113 kcal
Fat	4.7 g
Saturated fat	1.3 g
Trans fat	0.67 g
Cholesterol	6.7 mg
Carbs	16 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	332 mg
Calcium	14 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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