Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	50 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg
Potassium	140 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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