Nutrition · per 100 g

Energy	423 kcal
Fat	16.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	56.7 g
Sugars	10 g
Added sugars	10 g
Fiber	6.7 g
Protein	13.3 g
Salt	2.2 g
Sodium	897 mg
Potassium	140 mg
Calcium	26.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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