Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	60 g
Sugars	30 g
Added sugars	30 g
Fiber	0 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg
Potassium	53.3 mg
Calcium	23.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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