Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	17.9 g
Protein	25 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	643 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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