Nutrition · per 100 g

Energy	100 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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