Ingredients
cheddar 55.0% , milk 22.5% , lactic ferments 11.3% , salt 5.6% , enzyme 2.8% , E160b 1.4% , whole milk 0.7% , low moisture mozzarella 0.4% , modified corn starch 0.2% , E235 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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