Ingredients
cheddar 63.3% , pasteurized skimmed milk 19.6% , lactic ferments 9.9% , salt 0.8% , yeast 0.8% , E171 0.8% , enzyme 0.8% , E160b 0.8% , natural flavouring 0.8% , retinyl palmitate 0.8% , modified corn starch 0.8% , E235 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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