Ingredients
low moisture part skim mozzarella 56.3% , pasteurized semi-skimmed milk 21.9% , lactic ferments 10.9% , salt 5.5% , BZYMES 2.7% , modified corn starch 1.4% , E235 0.7% , C2024 and 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.