Nutrition · per 100 g

Energy	688 kcal
Fat	59.4 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Added sugars	0 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	594 mg
Calcium	250 mg
Iron	594 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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