Ingredients
fortified wheat flour 55.0% , mid-oleic sunflower oil 22.5% , high oleic sunflower oil 11.3% , poppyseed 5.6% , sea salt 1.8% , yeast 1.8% , onion 1.1% , garlic 0.5% , wheat starch 0.3% , Flour treatment agent 0.3%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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