Nutrition · per 100 g

Energy	439 kcal
Fat	15.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	3.5 g
Fiber	3.5 g
Protein	10.5 g
Salt	3.3 g
Sodium	1300 mg
Potassium	123 mg
Calcium	17.5 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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