Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Trans fat	0 g
Carbs	82.5 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	147 mg
Calcium	28.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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