Nutrition · per 100 g

Energy	511.1 kcal
Fat	31.1 g
Saturated fat	15.6 g
Carbs	57.8 g
Sugars	44.4 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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