Ingredients
tomato 53.3% , cooked natural' turkey meatballs 23.3% , cooked whole grain pasta 11.7% , water 5.8% , red bell pepper 2.9% , Chihuahua cheese 1.5% , contains less than 2% of basil extra virgin olive oil 0.7% , garlic 0.4% , red wine vinegar 0.2% , rice starch 0.1% , coating 0.0% , coating 0.0% , spice 0.0% , tomato concentrate 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 9.9 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.