Flatbreads with appricot ricotta
Luvo
Ingredients
soft wheat flour 53.8% , water 23.1% , ricotta 11.5% , apricot jam 5.8% , apple 2.9% , cinnamon 1.4% , honey 0.7% , wheat 0.4% , flax seed 0.2% , coriander 0.1% , sunflower oil 0.0% , BAKERS YEAST 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 49.5 g |
| Sugars | 13.7 g |
| Fiber | 3.2 g |
| Protein | 7.4 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
| Calcium | 84 mg |
| Iron | 1.1 mg |
| Vitamin A | 15.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.