Nutrition · per 100 g

Energy	182 kcal
Fat	10.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	17.5 g
Sugars	2.6 g
Added sugars	0.97 g
Fiber	1.6 g
Protein	7.5 g
Salt	0.48 g
Sodium	192 mg
Potassium	279 mg
Calcium	40.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.